Using food as medicine to stay out of pain

Using food as medicine to stay out of pain.The Wrong Food Feeds Pain
Most of us eat too much of the food that enhances pain, and too little of the
food that reduces pain. Soil nutrients are not what they used to be, as they
have more additives, more are being processed, and more have a longer
shelf life. Our cells depend on good food and water for creating healing, energy
and cleansing, but because of the poor food we eat (which has additives
and is heavily processed), we have persistent inflammation contributing
to musculoskeletal pain, arthritis, diabetes, heart attacks, strokes, cancer…
you name it. Refined grains, omega 6 fats, too much sugar, and too much
dairy – especially milk – all stress the system out, and pain due to too much
inflammation damages nerves beyond any injury, and also causes tissue
pain in the tendons, ligaments, and joints.
Our ancestors were hunters and gatherers who lived on a planet with a
relatively low population, where the soil was rich in nutrients with hardly any toxic chemicals. They ate good food medicine, fresh fish or meat, berries, roots (therefore, a lot of
healthy omega 3 oils), and fruit and vegetables high in antioxidants. They
had no processed foods, no wheat, no trans fats, no excess sugar or omega 6
and no processed dairy. Even if you eat some of these foods yourself, pulling
some fresh vegetables out of your garden – from well fertilised soil – is a
small start. For our ancestors,using good food as medicine helped to control chronic
inflammation, something which pervades the modern day Western lifestyle.
We are becoming increasingly obese, including our children. We are a
fat nation, and because of this, we find ourselves in a major health crisis.
This extra fat not only strains our joints, but these engorged fat cells fire
off inflammation. Organ fat is crawling with immune cells, prolonging
inflammation and damaging the surrounding tissue. Living longer means
that these days, a lot more of us are over 35, and around this age, our
natural pain blocking anti-inflammatories (proteolytic enzymes) dry up.
We are, essentially, rotting, as these are the guys that usually help to shut
the pain gate in the dorsal horn of the spinal cord. Our next generation
is not going to live longer than us, and this is the first time in history that
this has happened – it says a lot, doesn’t it? Due to needing more help in
order to control our body and not getting it, we make too much fibrin,
causing too much scar tissue in our tendons, skin, and joints. This then
causes arthritis, fibromyalgia, artery narrowing, and poor healing all round.
I now have ground breaking technology at my practice that puts the clock
back on joints, however, cells still need a healthy environment in which to
flourish in the first place.